Dakwala is an Indian restaurant located in the city centre of Newcastle that brings authentic Indian cuisine to life in a warm, welcoming and vibrant atmosphere. Dakwala exudes luxury with it's high-end interior whilst maintaining a warm, friendly and approachable charm.The restaurant aims to reflect the rich cultural heritage of Bombay, specifically its famous Khanawal eateries, blending traditional and contemporary features, thus appealing to a wide range of diners.
Dakwala a word stemming from the term "postman", symbolises a messenger of flavours and plays a key part in the core values behind the restaurant. Striking murals of temples and landscapes, combined with bold contemporary graphics surrounding/immersing the guests in a lively and visually captivating environment. Elegant, ornate chandeliers along with the elegant bar design, juxtapose the rough textures of the brick and cement rendered walls, creating a harmonious blend of industrialism and luxury.
Timber Slatted screens inspired by the stacks of pallets you would find at a Bombay train station, divide the dining areas offering privacy without compromising the openness of the space. Shelves dressed with eclectic vases add charm and elegance, creating visually stunning partitions. One of the stand out features is the "pigeonhole" shelves, a nod to the name and concept behind the restaurant. The beautifully designed and crafted carpentry is not only brilliant decorative piece but where guests are invited to write and post cards to loved ones, enriching the dining experience by fostering interaction and community. This thoughtful detail guaranties memorable moments for everyone who visits.